I am going to add a few more instructions to the facts about
digestion. When you reach 78, because of having eaten cooked foods,
which are necessary to preserve the safety of some, your HCl is
depleted to nothing, usually, and (as stated before), you begin
slowly starving to death, cutting off up to as much as 1/3 of your
potential lifespan. Your lack of hydrochloric acid (digestive juice
in the stomach) and the rotting food that results creates lactic
acid. Antacids are not the answer, although they give false feelings
of relief. HCl dissolves well in water, but is a potent and powerful
acid. It needs to be used with great caution. When drinking it
through a straw, as far back in the throat and away from teeth as
possible- and HERE IS SOMETHING NOT STATED HERE BEFORE- be sure to
DRINK MORE PLAIN WATER AFTERWARDS! Swish it around in your mouth, so
you get all of the hydrochloric acid out of your mouth, off of your
teeth, out of your throat and out of your esophagus or windpipe, and
down into your stomach only. Do this everytime you eat cooked foods,
and more when meat is involved. In fact, past age 77, do it everytime
you eat.

What about people under age 78? Unless you have reasons to believe
your hydrochloric acid is gone, you can do several things. First of
all, you want to 'rev up' your own HCl. You do this with the GOOD
SALT- the kind that has not been tampered with, refined or bleached,
etc. It is light gray, with mineral flecks still there. Add food
grade (or swimming pool 'industrial strength') VERY DILUTED H2O2 or
hydrogen peroxide. In all instances, when you add water, either to
hydrogen peroxide or to hydrochloric acids, remember that tap water
has dangerous additives and other bad things in it, so BOIL it with
clean silver first, cool it and even if you are 78 or over, add a
slight amount of food grade hydrogen peroxide back into the room
temperature or cooled and boiled water, before drinking. This puts
the healthy oxygen back, after boiling or heating has removed it. Do
NOT leave water sitting at room temperature for long. If it it going
to 'sit', refrigerate it in a safe container-- glass is probably
good. OK, back to process for digestion for those under age 78. You
can also add some MSM powder or DMSO to your natural salt, hydrogen
peroxided diluted with good water, and this should help get your own
levels of HCl going to a level of digestion. (Your bowel movements
should be a helpful indicator of how well this is working, among
other things.) You can also use pepsin additives-- the natural
digestion process in the stomach is twofold- hydrochloric acid and
pepsins.

But for those 78 and older, simply using the pepsin is ineffective--
the HCl is the more important factor.

I cannot stress enough that you MUST BE VERY CAREFUL when using HCl
in any form, because it CAN burn holes in your stomach and in
anything else it contacts. USE WATER WITH IT, and another
water 'chaser' afterwards. DON'T OVERDO, but it's important that you
use ENOUGH of it, too. If you get an upset stomach from it, and
haven't used a dangerous amount, simply use pepto (bismuth) to coat
your stomach.

Also, drink (nonfat) homemade KEFIR for adding good digestive
bacteria back into your stomach. If you don't have kefir, it wouldn't
hurt to eat nonfat yogart with live bacteria.

Also, because lack of HCl can cause 'backup' problems, even to the
point of gingivitis in the gums, it would not hurt to use the
same 'concoctions' without the hydrochloric acid in your mouth and on
your gums. Swish the food grade hydrogen peroxide and the natural
(gray with flecks) salt in your mouth, even using it on your
toothbrush as you brush, trying to get it deep into pockets under
teeth, and add some MSM powder or DMSO, even better. If you don't
have any MSM or DMSO, you can apply garlic or onion (raw) to your
gums, and if you don't have any GOOD SALTS OR FOOD GRADE H2O2, you
can use table salt and grocery or drugstore hydrogen peroxide, JUST
DON'T SWALLOW THESE-- they are for 'in the mouth and on the teeth and
gums' use ONLY!

As you can tell, much is related to good digestion, from mouth, teeth
and gums to 'the other end'! --"Cheyenne Cin"-- P.S. Also, heart
health, and lots of other important physical factors are involved.

--- In FoodHerbHealth@..., Lee & Cindy
<leeandcindy@j...> wrote:
>
> Maybe it wouldn't hurt to add some MSM powder or DMSO to the gray
salt
> and H202 for revving up HCl?-
>
> Preparation of Mercury Salts ... if you have sulphuric acid you can
make
> hydrochloric with salt). [1] HgSO4 ... Make up a solution of 20 ml
strong
> hydrochloric acid in 100 ml DH2O. ...
> www.erowid.org/archive/rhodium/chemistry/mercurychloride.html -
9k -
>
> GlucosamineLit
> Glucosamine HCl is relatively easy to make and very stable. ...
> Glucosamine HCl.
> Glucosamine Sulfate•2KCl. Purity (as the acid salt). 99+%. 75% (25%
KCl)
> ...
> www.nutrasense.com/glucosaminelit.html - 14k -
>
> LIQUID HEALTH:About
> ... the sodium salt, or benzoic acid). Do you make a multi vitamin
> without iron?
> ... you are heavy on the less expensive HCL form. 2. The claim that
MSM
> can ...
> www.liquidhealthinc.com/about.php - 21k -
>
> Hydrofluoric Acid ... compared to other acids (1000 times less
> dissociated vs hydrochloric acid). ... Also of note is that DMSO, a
> widely used solvent and sometimes used to ...
> www.mnpoison.org/index.asp?pageID=151 - 34k -
>
>
> Acid Reflux and Heartburn Articles ... Dr. Mercola encourages you
to make
> your own health ... and this is where the hydrochloric acid for
digestion
> ... The water-soluble sodium is not salt (sodium chloride ...
> essense-of-life.com/info/tacidreflux.htm - 33k -
>
> Chemical cytometry on a picoliter-scale integrated
microfluidic ... ...
> sodium cyanide, crystal violet, concentrated hydrochloric acid
(HCl), and
> DMSO were ... NDA (DMSO stock solution) and KCN were added so that
the
> final ...
> www.pnas.org/cgi/content/full/101/35/12809 -
>
>
>

>