http://au.groups.yahoo.com/group/FoodHerbHealth/message/6807

Re: AIDS,HIV,Coxsackie Virus,Cancer,Hepatitis
A,B&C,Thyroid,Senility,Depression- SELENIUM

GUMWEED for selenium, other weeds like loco weed might have too much
selenium.

==================


--- In FoodHerbHealth@..., "Lee and Cindy"
<leeandcindy@...> wrote:
>
> This is the html version of the file
http://www.raymongraceprojects.com/pdf/Cure.pdf.
> Google automatically generates html versions of documents as we
crawl the web.Page 11Possible Cure for AIDS by Walter Woods and Mardi
Gieseler At the Canadian Society of Questor's Conference in 100-Mile
House the keynote speaker was a Professor of Geography at the
University of Victoria. Dr. Harold Foster gave one of the most
astounding lectures we have heard in a long time. He is a medical
geographer who looks geographically where diseases occur, or do not
occur, and studies the reasons why. AIDS: A Nutritional Disease In
his research, Dr. Foster noted that AIDS is epidemic in most sub-
Saharan African countries except one, Senegal. Why would Senegal have
such a low AIDS rate (1-2%) when in all of the surrounding countries
it is so high, sometimes in excess of 25+ % of the population? After
many years of research, Dr. Foster has evidence that a deficiency of
the trace-mineral selenium and three essential amino acids can cause
all of the symptoms of AIDS, with or without the HIV virus. In
Africa, only Senegal has abundant selenium in the soil and water and
adequate nutrition (amino acids). Although these nutrients are not a
cure for HIV infection, research studies found that high doses of
selenium and the three essential amino acids (cysteine, glutamine,
and tryptophan) given to AIDS patients eliminated most of the AIDS
symptoms, sometimes in as little as two or three weeks, and allowing
the patient to return to work in as little as one month Dr. Foster
now has ongoing studies in Uganda and Zambia to study the effects of
selenium and these three amino acids on large numbers of AIDS
patients. Recently Dr. Foster wrote about a double-blind clinical
study; "The news from the Ugandan 300 patient trial is very good.
Many are recovering rapidly." (Personal communication, March 2006:
99% of the AIDS patients in the African research trials are
responding well to the supplements of selenium and amino acids.) Page
22Why Does HIV Infection Become AIDS? Selenium and the three amino
acids are necessary for the body to produce glutathione peroxidase,
which is essential for the human immune system to be healthy, and is
also important for many other vital body functions. Research
indicates that the HIV virus needs selenium and the three amino acids
in order to replicate. The HIV virus is very good at robbing these
vital nutrients from the human body it has infected, leaving the body
malnourished. Thus, infection with HIV leaves the human body with a
depressed immune system which is unable to fight off the
opportunistic diseases which characterize AIDS. Other Diseases HIV I
and II are not the only viruses that rob these nutrients from the
human body. The viruses of Hepatitis A, B, and C, Coxsackie B
(thought to be responsible for ¼ of heart attacks), and other viruses
(which encode for a glutathione peroxidase) leave the human body
depleted of the necessary nutrients to keep the immune system healthy
and functional. Selenium and the three amino acids are also
implicated in many cancers, thyroid malfunction, senility, and
depression. Some researchers have estimated that as many as 1/3 of
the patients in hospitals for depression are simply selenium
deficient. In the 1970's and 80's before many of us had even heard of
HIV/AIDS, researchers were studying the relationship of selenium
deficiency to cancer. Dr. Foster noted that Senegal, the African
country with such high levels of selenium and low rates of HIV/AIDS
infection, also has the lowest rate ofcancer on earth. The Disease
Belt In China, there is a large area from the northeast to the
southwest that is called the "Disease Belt" where the Hepatitis,
Coxsackie B, and AIDS are all on the rise. The Chinese government
added selenium supplements to the soils, table salt, and animal feed
stocks, and subsequently found a significant reduction in these
diseases. For example, in one study of 21,000 people given selenium
in their table salt, the hepatitis infection rate dropped more than
50%. Page 33Selenium Bioavailability We get our necessary amount of
selenium from the foods that we eat or fromsupplementation. Food
grown on selenium-deficient soil, and animals fed selenium-deficient
food-stocks are contributing to a decrease in selenium in the food
chain. Atmospheric pollution in the rainfall, such as mercury and
sulfur, combine with selenium to form insoluble compounds which make
seleniumunavailable to plants and animals. In recent years acid rain
changed the pH of the soil, decreasing the bioavailability of
selenium. Soil acidification lowers the abundance of selenium in the
global food chain, which may have contributed to the rapid rise of
cancers and HIV/AIDS. Toxic Levels of Selenium Many people think that
selenium is highly toxic. While an overdose is possible, a healthy
person needs about 200 mcg/day; however an HIV infected individual
may need 10 times that amount for a while to bring selenium to a
healthy level. The first indications of toxicity are garlic breath
and yellow finger nails which occur in a sensitive person at about
1000 mcg/day. We have tried to make a very complicated subject
readable for most everyone. We have only touched the tip of the
iceberg concerning the health effects of selenium and the three amino
acids, as well as, the environmental reasons why selenium is being
depleted world wide. If you are interested in more information there
are many sources on the Internet. Dowsing It is important to dowse
your own nutrition everyday and bring it to optimum for your body.
Almost all diseases are nutritionally based either primarily or
secondarily. If you wish to know more about see www.lettertorobin.org
or Reference: "Health and Nutrition Secrets that can save your life",
Russell Blaylock, M.D., Health Press 2006. Page 44More InformationDr.
Foster has a web site where three of his books are available to buy
or free to download. Look at www.hdfoster.com for "What Really Causes
AIDS," "What Really Causes Alzheimer's," and "What Really Causes
Schizophrenia.". He is now working on a book which will probably be
out in 2007, "What Really Causes Multiple Sclerosis." [PDF] A Cure
for AIDS by Mardi Gieseler and Walter WoodsFile Format: PDF/Adobe
Acrobat - View as HTML http://74.125.45.132/search?
q=cache:4ZSSM8GGhWsJ:www.raymongraceprojects.com/pdf/Cure.pdf+coxsacki
e+selenium+cure&hl=en&ct=clnk&cd=10&gl=us
> called the "Disease Belt" where the Hepatitis, Coxsackie B, and
AIDS are all. on the rise. The Chinese government added selenium
supplements to the ...
> www.raymongraceprojects.com/pdf/Cure.pdf ======================
>

================-
Selenium: Food Sources high in Selenium, Health Benefits
and ...Selenium is an essential element required by our body in small
amounts. Selenium is naturally found in plants, seafood, meat and
meat products.
> www.dietaryfiberfood.com/selenium.php - 45k -
> Selenium: Food Sources high in Selenium, Health Benefits and
Toxicity of Selenium var sburl6758 = window.location.href; var
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(sburl6758);Health Benefits of SeleniumSelenium is an antioxidant
(scavengers of free-radicals) and a component of several essential
enzymes. Health benefits of selenium are partly explained by its
antioxidant effect. Selenium may delay or prevent the onset of cancer
and also have anti-aging effect. Selenium is also an important
mineral needed for proper thyroid function. It also promotes immunity
system.
> Selenium deficiency is associated with reduced immune cell counts
and higher risk of death for HIV patients.
> Selenium ToxicityIf selenium is consumed in overdose, it may have
toxicity effect. The upper intake level recommended for selenium (by
the Institute of Medicine of the National Academy of Sciences) is 45
micrograms for infants and 400 micrograms for adults.
> Some of the symptoms of selenium toxicity are fatigue, hair loss,
and white blotchy nails.
> Natural Food Sources of SeleniumNatural food sources high in
selenium include cereals (eg. corn, wheat, and rice), nuts (brazil
nuts and walnuts), legumes (soybeans), animal products (beef,
chicken, egg, cheese), seafood (tuna). Other selenium rich foods are
oats, cods and turkey. Brazil nuts are among the very rich sources of
selenium. In fact, it is advised to exercise caution with consumption
of brazil nuts, as the selenium intake may reach to toxic level.
>
> Table: List of foods high in selenium content.
> Selenium food sources Selenium content (µg/ 100 g food) Nuts,
brazilnuts, dried, unblanched 1917.11Nuts, mixed nuts, oil roasted,
with peanuts, with salt added 421.16Fish, roughy, orange, cooked, dry
heat 88.35Fish, tuna, light, canned in water, drained solids
80.35Fish, tuna, light, canned in oil, drained solids 75.96Wheat
flour, whole-grain 70.67Mollusks, oyster, eastern, cooked, breaded
and fried 66.47Fish, tuna, white, canned in water, drained solids
65.65Mollusks, oyster, eastern, wild, raw 63.69Fish, swordfish,
cooked, dry heat 61.70Fish, swordfish, cooked, dry heat 61.65Chicken,
broilers or fryers, giblets, cooked, simmered 59.59Fish, herring,
Atlantic, pickled 58.55Fish, flatfish (flounder and sole species),
cooked, dry heat 58.24Fish, flatfish (flounder and sole species),
cooked, dry heat 58.19Braunschweiger (a liver sausage), pork
58.02Turkey, all classes, giblets, cooked, simmered, some giblet fat
57.93Fish, ocean perch, Atlantic, cooked, dry heat 55.53Fish,
sardine, Atlantic, canned in oil, drained solids with bone 52.67Pork,
fresh, leg (ham), whole, separable lean only, cooked, roasted
49.88Bread stuffing, bread, dry mix, prepared 49.80Mollusks, clam,
mixed species, canned, drained solids 48.59Fast foods, fish sandwich,
with tartar sauce and cheese 48.42Crustaceans, shrimp, mixed species,
canned 47.50Fish, tuna, yellowfin, fresh, cooked, dry heat 46.82Fish,
cod, Pacific, cooked, dry heat 46.82Fish, halibut, Atlantic and
Pacific, cooked, dry heat 46.82Fish, rockfish, Pacific, mixed
species, cooked, dry heat 46.82Fish, halibut, Atlantic and Pacific,
cooked, dry heat 46.79Fish, rockfish, Pacific, mixed species, cooked,
dry heat 46.78Waffles, plain, prepared from recipe 46.27Pork, fresh,
leg (ham), whole, separable lean and fat, cooked, roasted 45.29Oat
bran, raw 45.21Pork, fresh, loin, center loin (chops), bone-in,
separable lean and fat, cooked, broiled 44.35Fish, pollock, walleye,
cooked, dry heat 43.41Pork, fresh, loin, center rib (roasts), bone-
in, separable lean only, cooked, roasted 43.18Beef, cured, corned
beef, canned 42.92Crustaceans, lobster, northern, cooked, moist heat
42.71Fast foods, shrimp, breaded and fried 41.71Crustaceans, shrimp,
mixed species, cooked, breaded and fried 41.65Fish, tuna salad
41.22Pork, fresh, loin, center rib (roasts), bone-in, separable lean
and fat, cooked, roasted 41.06Turkey, all classes, dark meat, cooked,
roasted 40.95Fish, haddock, cooked, dry heat 40.53Fish, haddock,
cooked, dry heat 40.47Crustaceans, crab, blue, cooked, moist heat
40.24Crustaceans, crab, alaska king, cooked, moist heat 40.00Wheat
flour, white, bread, enriched 39.71Pork, fresh, loin, country-style
ribs, separable lean and fat, cooked, braised 39.65Pork, fresh,
backribs, separable lean and fat, cooked, roasted 39.29Pork, fresh,
loin, center loin (chops), bone-in, separable lean and fat, cooked,
pan-fried 39.06Fish, cod, Atlantic, canned, solids and liquid
38.12Fish, salmon, sockeye, cooked, dry heat 37.81Fish, salmon,
sockeye, cooked, dry heat 37.76Barley, pearled, raw 37.70Turkey, all
classes, meat only, cooked, roasted 36.79Turkey, all classes, neck,
meat only, cooked, simmered 36.18Wheat flour, white, all-purpose,
self-rising, enriched 34.40Wheat flour, white, all-purpose, enriched,
bleached 33.92Crustaceans, crab, blue, canned 31.78Chicken, broilers
or fryers, breast, meat and skin, cooked, fried, batter
28.00Couscous, cooked 27.52Macaroni, cooked, enriched 26.43Spaghetti,
cooked, enriched, without added salt 26.43Spaghetti, whole-wheat,
cooked 25.93Chicken, stewing, meat only, cooked, stewed
25.21Mushrooms, shiitake, cooked, without salt 24.83Fast foods,
english muffin, with egg, cheese, and canadian bacon 24.82Rice,
white, long-grain, parboiled, enriched, dry 23.89Noodles, egg,
cooked, enriched 23.88Fast foods, submarine sandwich, with tuna salad
23.52Duck, domesticated, meat only, cooked, roasted 22.40Fast foods,
chicken fillet sandwich, plain 22.20Noodles, egg, spinach, cooked,
enriched 21.81Fast foods, cheeseburger, regular, double patty and
bun, plain 21.31Pie crust, standard-type, prepared from recipe, baked
21.11Fast foods, hamburger, regular, double patty, with condiments
20.88Fast foods, cheeseburger, regular, double patty, plain 20.71Fast
Foods, biscuit, with egg and sausage 19.00Fast foods, chili con carne
17.39Fast foods, cheeseburger, large, single patty, with condiments
and vegetables 17.08Sandwiches and burgers, cheeseburger, large,
single meat patty, with bacon and condiments 16.92Cheese, ricotta,
part skim milk 16.71Sandwiches and burgers, hamburger, large, single
meat patty, with condiments and vegetables 15.41Milk, canned,
condensed, sweetened 14.80Cheese, ricotta, whole milk 14.51Fast
foods, taco 13.69Spaghetti with meat sauce, frozen entree 11.91
> Data source:
> USDA National Nutrient Database for Standard Reference, release
18. ================Dietary Supplement Fact Sheet: SeleniumAug 1,
2004 ... It is wise to eat Brazil nuts only occasionally because of
their unusually high intake of selenium. Selected food sources of
selenium are ...
> http://ods.od.nih.gov/factsheets/selenium.asp - 66k
>
> Selenium content of foods can vary. For example, Brazil nuts may
contain as much as 544 micrograms of selenium per ounce. They also
may contain far less selenium. It is wise to eat Brazil nuts only
occasionally because of their unusually high intake of selenium.
Selected food sources of selenium are provided in Table 1 [11]. Table
1: Selected food sources of selenium [11] FoodMicrograms
> (&#956;g)Percent
> DV*Brazil nuts, dried, unblanched, 1 ounce544780Tuna, light, canned
in oil, drained, 3 ounces6395Beef, cooked, 3½ ounces3550Spaghetti w/
meat sauce, frozen entrée, 1 serving3450Cod, cooked, 3
ounces3245Turkey, light meat, roasted, 3½ ounces3245Beef chuck roast,
lean only, roasted, 3 ounces2335Chicken Breast, meat only, roasted,
3½ ounces2030Noodles, enriched, boiled, 1/2 cup1725Macaroni, elbow,
enriched, boiled, 1/2 cup1520Egg, whole, 1 medium1420Cottage cheese,
low fat 2%, 1/2 cup1215Oatmeal, instant, fortified, cooked, 1 cup
1215Rice, white, enriched, long grain, cooked, 1/2 cup1215Rice,
brown, long-grained, cooked, 1/2 cup1015Bread, enriched, whole wheat,
commercially prepared, 1 slice1015Walnuts, black, dried, 1
ounce58Bread, enriched, white, commercially prepared, 1
slice46Cheddar cheese, 1 ounce46==================== Brewers's
Yeast - Lewis Labs | Better Nutrition | Find Articles at ... As if
this were not enough, Brewer's Yeast is also rich in selenium,
potassium and many other factors too numerous to mention--all in the
most available ...
> http://findarticles.com/p/articles/mi_m0FKA/is_2_65/ai_96416672 -
47k===== Selenium in Food and Health - Google Books Result by Conor
Reilly - 1996 - Technology & Engineering - 338 pages
> 1 Selenium as a nutritional factor The research that eventually led
to the ... http://books.google.com/books?
id=55TkaGbyuU8C&pg=PA92&lpg=PA92&dq=selenium+brewer's+yeast&source=web
&ots=Q5HNzCL0eH&sig=QQZc6cNu5G6FP-
JHux3WNMg6dhM&hl=en&sa=X&oi=book_result&resnum=10&ct=result
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