Colds and Flu: Time Only Sure Cure

It's not chicken soup. Believe it or not, a much more unorthodox therapy of warm-and-cold showers has recently been proposed--though not proven--for the prevention of the common cold. Shower therapy joins an ever-growing spectrum of suggested preventers and treatments for the common cold--among them, hand washing, vitamin C, interferon, seclusion, and various over-the-counter cough and cold medications.

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http://www.truehealth.org/influenz.html

A Highly Effective Natural Cure for the Flu

I had discovered that the blue huckleberries which grew here and there were, although a bit on the tart side, an excellent, cool and very refreshing alternative.  So, whenever I encountered a bush, I collected and ate a handful of huckleberries. This earned me the nickname "Huckleberry Pete". Since I was the only one who ate the berries, and also the only one who did not get the flu - despite my long and close exposure - the conclusion was obvious. There was a powerful and almost magic elixir in the wild berries which protected me, of all people, from the flu. Needless to say, from then on I heartily advocated wild huckleberries to my family, friends and acquaintances for almost any ailment. As I found out about 5 years later, I was right.

No, no - it's not the wild huckleberries as such, and you don't have to go into the woods and collect wild huckleberries, although you can, if you wish. It's the complete natural range of the 72 trace elements in the wild (only not cultivated!) huckleberries. So, any wild, uncultivated food will have the same supremely powerful immune effects.

Meanwhile however, the only readily available food in the supermarkets which still contains the complete natural range of the 72 trace elements is seafood - any kind of food from the sea. And a daily serving of at least 4 ounces of any kind of seafood (as now recommended by the DPA) will provide our bodies with the complete range of the 72 natural nutritional trace elements. And like the wild huckleberries, it will protect us completely from the flu. You won't even get colds. I haven't had a cold since 1985, ever since all the pieces had fallen into place and the whole picture was revealed.

It will take about 3 months of the daily seafood routine before our bodies are completely 'topped up' with the 72 natural trace elements in all cells and systems. However, the body appears to know where those 72 trace elements are needed most, and will allocate them accordingly. So, and meanwhile, you might come down with the symptoms of the flu in the evening, but upon waking up the next morning, there will be no trace of the flu. None; zero; zilch. As if it never happened.

And once your system is 'topped up' with the 72 natural trace elements, you'll be completely immune to the flu. You won't even notice when you've been infected.

There is only one note of caution regarding the daily seafood routine - and it has to be daily in order to work. The latest findings are that tuna fish appears to be highly contaminated with mercury. So, avoid tuna fish.

Further along these lines. The influenza virus is a "corona" virus - and so are the common cold, herpes, and SARS viruses; they all belong to the same virus 'family'. The same story as told here applies to these viruses as well. One powerful proof is that all of the vendors of the Chinese 'bush game' , which harbours the SARS virus, are infected with the virus but are totally immune. This echoes the fact that many SARS infected people were totally immune, others had a mild 'flu', some had a severe flu and recovered, and some died. This picture nicely reflects variations in nutrition - chief among them the frequency of seafood in their nutrition.

There are also innumerable indications that the 72 natural trace elements in our daily nutrition are supremely effective against all viruses.

Notwithstanding, and however effective the daily seafood routine is against a whole host of diseases - from many cancers, 'incurable', chronic and auto-immune diseases to the common cold and allergies - it is only a stop-gap measure. There simply isn't enough seafood anymore to provide everyone with their daily serving of seafood. Besides, the daily seafood routine soon becomes a bit tiresome.

But don't hope to see the 72 trace elements in our agriculture anytime soon (although this could be easily accomplished); nor a pharmaceutical supplement of the complete range of the 72 natural trace elements.

This would reduce the incidence of a wide range of diseases dramatically (about 80% of diseases would disappear), followed by a massive drop (at least 50%), in national medical expenditures. As you can image, a 50% reduction in the national health care budget would put about 50% of our medical industry and infrastructure out of business. And this won't happen anytime soon.