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The Healing Powers of Vinegar FREE OFFER! The Amazing Healing Powers of Vinegar You have always known that vinegar tasted great on your French fries and made your glassware sparkle, but I bet you didn’t know the intense healing powers of this magic liquid. Vinegar has been a trusted home remedy that your mother, grandmother, and their grandmothers have known. It can be used from head to toe. Scalp problems such as dandruff, athlete’s foot, yeast infections, even headaches are no match for this remedy. It can also be used as a cosmetic to help protect and beautify your skin! In The Healing Power of Vinegar, author Cal Orey reveals the secret healing powers of red wine vinegar, apple cider vinegar, and other natural vinegars. New evidence shows that both apple cider and red wine vinegars, which are made from whole apples and red grapes, may help you to:
Apple Cider Vinegar — the Anti-Cancer No single food or supplement can prevent cancer. Amazingly however, vinegar is considered a “weapon” against cancer according to scientists at the A.P. John Institute for Cancer Research. This also may come as a surprise: Apple cider vinegar may just help you stave off Type 2 diabetes, which usually develops after age 40. Most people who have Type 2 diabetes, much like people with high cholesterol, can control the disease through diet and lifestyle change. And that is where apple cider vinegar comes in. Researchers at Arizona State University found that including apple cider vinegar in the diet may help to slow the rise of blood sugar after a high-carbohydrate meal. And there is so much more you’ll learn in The Healing Power of Vinegar, incuding dozens of home cures! From Ancient Folk Medicine to Modern Miracle — People from all walks of life — as well as some contemporary medical experts and vinegar pioneers — believe that apple cider vinegar aids digestion, helps maintain weight, and keeps blood pressure down. It’s also known to relieve congestion and maintain healthy skin. Now you can discover for yourself the amazing healing powers of apple cider vinegar. Find out how vinegar’s curative powers can also help prevent age related diseases like cancer, heart disease, and bone loss. In The Healing Power of Vinegar you’ll learn how red wine vinegar contains the same important antioxidants as red wine — without the alcohol. Plus, how to put dozens of more home remedies to work for treating allergies, arthritis, toothaches, sunburn, swimmer’s ear, sore throat, and other pesky ailments. You’ll also find a wealth of natural beauty treatments and environment-friendly household hints — from making kitchen countertops sparkle to cleaning up after kids and pets! The Healing Power of Vinegar is a must-have, invaluable resource that will show you how to make the most of this proven, powerful healer! FREE OFFER! |
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CONTACT MEMBER SERVICES OR SEND FEEDBACK: Reply to this e-mail or write to info@.... Mailing address: RealAge, Inc., 10675 Sorrento Valley Road, San Diego, CA 92121.
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IODINE:
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And while good iodine levels help fight back against cancer, lowered levels provide fertile ground for cancer to begin in your many different hormonally sensitive tissues —tissues of the prostate, thyroid, breast, uterus, and ovaries. That's why the iodine level in your body isn't something you want to mess around with. Perhaps you're wondering why, if iodine is so doggone important, the government hasn't done more to help. Unfortunately, they're like an ostrich with their head in the sand. They're in total denial about the problem. Dr. Brownstein wants to make sure you're not like the ostrich. In fact, he says to . . . "Forget the Myth of Iodized Salt —
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About David Brownstein, M.D.
Dr. David Brownstein is a board-certified family physician and is one of the foremost American practitioners of holistic medicine. He is a graduate of the University of Michigan and Wayne State University School of Medicine. Currently, he is the medical director of the Center for Holistic Medicine in West Bloomfield, MI. Dr. Brownstein has authored eight books on natural health:
In addition, Dr. Brownstein has lectured internationally to physicians and others about his success in using natural hormones, and nutritional and holistic therapies in his practice. |
Perhaps you've never heard of bromine. In the 1980's, bromine replaced iodine in the baking industry. Bakers used to use iodine to condition their dough. But in a flash of poor reasoning, the industry began to question the safety of using iodine in bakery products. So they went with bromine instead. This meant less iodine in our diets.
Even worse, bromine interferes with iodine utilization in the thyroid and other areas iodine concentrates in the body. Plus, it's a known carcinogen.
And while iodized salt is a poor source of iodine in our diets, according to Dr. Brownstein . . .
"The RDA for Iodine is Inadequate, Too"
Inadequate to provide enough iodine to promote your optimal thyroid, endocrine, and immune system functioning. Furthermore, he'll tell you that the RDA is inadequate to prevent cancer.
Especially if you have a:
- Diet low in fish or sea vegetables like seaweed
- Low sodium diet
- Diet high in the consumption of bakery products, pastas, or carbonated beverages high in bromide
- Vegan or vegetarian diet
So What's the Answer to the Iodine Problem?
Dr. Brownstein's interest in iodine grew out of his concern for the millions of people deficient in this critical nutrient. His intensive study led him to write his book Iodine: Why You Need It, Why You Can't Live Without It.
In this fascinating book, you'll discover:
- The single best way to measure the iodine levels in your body (Plus the only lab Dr. Brownstein recommends to perform your testing) . . .
- The two specific types of iodine to use if you're one of the 96.5% people with a deficiency (And why Dr. Brownstein favors a tablet form) . . .
- Where to obtain the brand of iodine supplementation recommended by Dr. Brownstein . . .
- The crucial difference between iodine and iodide (Hear why you need a supplement that contains both) . . .
- Why Japanese men have such low rates of prostate cancer compared to men in the U.S . . .
- Why mainstream medicine "fears" the use of iodine . . .
- The overlooked trace mineral you need to regulate your thyroid function and iodine metabolism . . .
- How to treat autoimmune disease like Graves' or Hashimoto's safely and naturally . . .
- The critical importance of adequate iodine levels in children to prevent a low I.Q . . .
- And much, much more . . .
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Blaylock Tip of the Week
Protect Your Brain with Vitamin D
In the past, vitamin D was called the “sunshine vitamin,” and was known for building healthy bones. But an avalanche of recent studies has shown that it does far more than just protect bones. Among its many functions, vitamin D may reduce the risk of diabetes and many cancers. It is also vital for healthy brain function, especially aging brains. For a detailed report on the many health-giving virtues of vitamin D, go here for my special report “Vitamin D’s Hidden Role in Your Health.”
As we age, our brains become more inflamed. With neurodegenerative diseases, such as Alzheimer’s disease and Parkinson’s disease, we see much higher levels of brain inflammation. This reaction in the aging brain can lead to a loss of vital brain cells in the memory and cognitive parts of the brain (hippocampus and prefrontal lobes). Learn more on how to prevent Alzheimer’s and other aging diseases by reading my special report “Save Your Brain” by going here.
Studies have shown that vitamin D-3 deficiency is very common in the elderly. This makes sense because so many are house-bound and avoid sun exposure. Many also have GI problems that interfere with vitamin D absorption. While the average diet is a poor source of vitamin D, the diets of many senior citizens are even worse.
Studies have shown that vitamin D-3 can protect the normal aging brain from neuron loss, especially in the memory areas of the brain, the hippocampus. This means that a higher intake of vitamin D-3 can protect your memory.
A compelling number of studies have shown that Alzheimer’s disease is another brain inflammatory disorder, characterized by the following:
- Intense inflammation,
- Microglial activation
- Free-radical generation
A number of conditions cause this inflammation, many of which are present in all cases. Learn more about the causes of inflammation, which include elevated levels of mercury and aluminum by going here.
Inflammation triggers immunoexcitotoxicity, which is made much worse if a person is deficient in vitamin D-3.
This may be another reason why Alzheimer’s dementia increases the older we get, from 3 percent to 5 percent at age 70, to 43 percent over age 80.
Parkinson’s disease is another neurodegenerative disease of aging that is strongly related to chronic brain inflammation, but different parts of the brain are involved than in Alzheimer’s disease. Page 4 The Blaylock Wellness Report September 2008 I have pointed out in newsletters the strong connection between Parkinson’s and exposure to commonly used pesticides and herbicides. I also noted that vaccinations can dramatically increase one’s sensitivity to these brain poisons, making even very small exposures very toxic. Remember this when your doctor pressures you to get a flu shot!
New studies have also shown that deficiencies in vitamin D-3 can cause poisons, such as pesticides and herbicides, to have the same sensitizing effect.
In one study, scientists found that dogs exposed to a drug that damages certain sensitive brain cells developed symptoms of Parkinson’s disease. But when they were given high doses of vitamin D-3 for eight days, their symptoms improved.
A Japanese study found that giving vitamin D-3 before exposure to toxins protected the neurons from damage.
This means that your best protection against developing neurodegenerative diseases is to take vitamin D-3 in higher doses than the recommended daily allowance (RDA) every day. To read more on why some researchers are calling vitamin D the “It” vitamin, go here.
Editor's Notes:
- Learn The Real Truth To a Good Night’s Sleep Without Drugs
- Make Your Heart 20 Years Younger; Reduce Inflammation
- One Hundred Million People Worldwide Will Go Blind This Year. Don’t Be One of Them
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Joan, a 60-year-old English teacher, received a diagnosis of breast cancer in 1989. She refused conventional therapy and looked for other options. She found a holistic doctor who recommended that she take 2 mg/day of iodine in addition to a regimen of vitamins and minerals.