Hi Anthony,

Don't know about the chicken, however one of the best resources for trail
cooking...

http://www.freezerbagcooking.com/index.htm

let us know how you go and what you have success with, few of us here
dehydrate.

Cheers

-----Original Message-----
From: aushiker@... [mailto:aushiker@...] On
Behalf Of Anthony Dyson
Sent: Tuesday, 11 March 2008 7:55 PM
To: aushiker@...
Subject: [Aushiker] Tinned meat

Greetings,

I suspect this may have been discussed previously, but here goes:

I'm about to venture into the brave new world of food dehydrating (thank
you, eBay). Has anyone ever seen tinned chicken in Australia? It seems
to be easily available in the US, but I have never seen it here. Web
sites say that cooking fresh chicken and dehydrating it leaves you with
chicken jerky, which I don't want.

Any other tips, advice etc about dehydrating gratefully received.

Cheers, Tony



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