Hi Ralph
I am looking at replacing my small pot with a new one, I had thought
about titanium but remembered that they are not as good for cooking on
but fine for boiling water.
Where can you get the stove you mention?
Thanks
Andrew

On 8/12/2008 9:40:44 PM, Ralph Ditton (rdassetts@...) wrote:
> Paul,
>
> You only go for titanium if you want to shave grams from your pack
weight.
>
>
> This is a hard, durable material that can withstand extreme conditions,
> knocks and abrasions.
>
> The hardness of the metal means that pots can be made thinner, hence
> lighter.
>
> That is the only advantage of titanium and you are paying a top premium
> price for a metal mined at Eneabba, shipped overseas to be made into a
> product and re-imported back to Aussie.
>
> If shaving grams is not what you are after you would probably be better
> off
> going for a Duo SS AL pot. That is a stainless steel and aluminium
> where th